Recipes

Baked Kofta Balls with Grindhaus Hot Madras Mix

Crispy baked koftas made with Grindhaus Hot Madras Mix and mashed potato. They're spicy, satisfying, and made without frying.

Tamarind Tofu Rice Bowl - Hot Madras Mix

Pan-seared tofu glazed with Hot Madras Mix makes this rice bowl bold, tangy and addictive. Ready in 20 minutes, it’s healthy comfort food with a South Indian heart.

Grilled Cheese Hot Madras Mix Toastie (Kara Koz...

What happens when spicy kara kozhambu meets grilled cheese? This easy toastie made with Grindhaus Hot Madras Mix is melty, tangy, and ridiculously satisfying.

Instant Puliyodarai Quinoa With Hot Madras Mix

Puliyodarai is a Tamil classic — tangy, spicy, nutty, and deeply nostalgic. This version ditches the long prep but keeps the soul. Just mix cooked quinoa with GrindHaus Hot Madras...

Thecha Blaze Stir-Fry Noodles - Spicy Green Chi...

Bold, fiery, and loaded with Thecha flavour This isn’t your average noodle dish. This is what happens when our GrindHaus Thecha Blaze, a spicy green chili & garlic peanut butter...

Spaghetti with Hot Madras Mix (Kara Kozhambu In...

Tangy Tamil Tamarind Pasta that Brings the Heat Looking for a bold, South Indian twist on your weekday pasta? This recipe combines the smoky, garlicky depth of GrindHaus Hot Madras...