Recipes

Baked Kofta Balls with Grindhaus Hot Madras Mix
Crispy baked koftas made with Grindhaus Hot Madras Mix and mashed potato. They're spicy, satisfying, and made without frying. Read more...
Tamarind Tofu Rice Bowl - Hot Madras Mix
Pan-seared tofu glazed with Hot Madras Mix makes this rice bowl bold, tangy and addictive. Ready in 20 minutes, it’s healthy comfort food with a South Indian heart. Read more...
Grilled Cheese Hot Madras Mix Toastie (Kara Kozhambu)
What happens when spicy kara kozhambu meets grilled cheese? This easy toastie made with Grindhaus Hot Madras Mix is melty, tangy, and ridiculously satisfying. Read more...
Instant Puliyodarai Quinoa With Hot Madras Mix
Puliyodarai is a Tamil classic — tangy, spicy, nutty, and deeply nostalgic. This version ditches the long prep but keeps the soul. Just mix cooked quinoa with GrindHaus Hot Madras Mix, sizzle a quick tadka, and you’re done.It’s gluten-free, protein-rich, and works beautifully for packed lunches or lazy dinners.Why you’ll love it? Because it’s comfort food with zero compromise — just clean ingredients and bold flavour in every bite. Read more...
Thecha Blaze Stir-Fry Noodles - Spicy Green Chili Garlic Noodles with Indian Heat
Bold, fiery, and loaded with Thecha flavour This isn’t your average noodle dish. This is what happens when our GrindHaus Thecha Blaze, a spicy green chili & garlic peanut butter meets an Indo-Chinese stir-fry format. What makes it different? Thecha Blaze isn’t just a condiment, it’s the sauce. No soy, no MSG, no ketchup, just pure fire and flavour. You’ll love it because it’s fast, full of crunch, and tastes like something you’d order in, only way better (and cleaner). Add chicken, prawns, tofu, or just stick with veggies. This... Read more...
Spaghetti with Hot Madras Mix (Kara Kozhambu Inspired Pasta) - Tamarind Garlic Gravy
Tangy Tamil Tamarind Pasta that Brings the Heat Looking for a bold, South Indian twist on your weekday pasta? This recipe combines the smoky, garlicky depth of GrindHaus Hot Madras Mix - our clean-label Kara Kozhambu-style gravy with comforting spaghetti. What makes it different? No tomatoes, no cheese, just tamarind, garlic, and red chilies doing their thing. If you love spicy food, Indian flavours, or just want something new in 15 minutes, this is your go-to. Read more...