A collection of bold, flavour-packed recipes made for everyday moments and unforgettable meals.
Crispy baked koftas made with Grindhaus Hot Madras Mix and mashed potato. They're spicy, satisfying, and made without frying.
DISCOVER THE RECIPE ↗Everyday ingredients.
Extraordinary flavour.
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Pan-seared tofu glazed with Hot Madras Mix makes this rice bowl bold, tangy and addictive. Ready in 20 minutes, ...
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RECIPE / 02
What happens when spicy kara kozhambu meets grilled cheese? This easy toastie made with Grindhaus Hot Madras Mix...
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Puliyodarai is a Tamil classic — tangy, spicy, nutty, and deeply nostalgic. This version ditches the long prep b...
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Bold, fiery, and loaded with Thecha flavour This isn’t your average noodle dish. This is what happens when our G...
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Tangy Tamil Tamarind Pasta that Brings the Heat Looking for a bold, South Indian twist on your weekday pasta? Th...
