South Indian Starter Trio | Hot Madras Mix Curry Base, Madras Pepper Garlic Gravy & Kaara Onion Relish
- Weeknight-friendly
- Bold South Indian flavour
- Works for veg, paneer, chicken, prawns and more
Stone-ground sauces and peanut butters made for weeknight cravings. No palm oil. No preservatives.
New here? Most customers start with a combo. Better value, easier choice.
Grindhaus products are used by home cooks, working professionals, and families who want flavour without fuss.
Most customers discover one product… and come back to try another.
Love your Kaara Onion Relish! Ate it with almost everything until I used up the bottle. Infact it was the only way I agreed to eat upma - aval upma, rava upma, arisi upma and khichadi.
"I didn’t need extra masala. Just salt check and done.”
“Feels like a secret weapon jar. I keep reaching for it.”
“The pepper and garlic comes through clean. Not that generic chilli hit. Works ridiculously well with mushrooms.”
“Genuinely tastes like a proper home-style base. I cooked in 7 minutes and it didn’t feel like a shortcut.”
Prefer a safer first buy? Start with a combo instead.
Savoury caramelised onion and Guntur chilli relish.
Black pepper and roasted garlic curry paste with deep heat.
Tangy chilli-garlic curry base that tastes like home.
Weeknight-friendly ideas that feel real.
Saute any veg, add 2 tbsp Hot Madras Mix, splash water, simmer 3 minutes.
Sear chicken or mushrooms, add 1.5 tbsp Pepper Garlic Curry, finish with coconut milk or water.
Spoon Kaara Onion Relish over curd bowls, toast, wraps, or eggs.
Quick answers to the usual doubts.
Yes, all our products are versatile and multi use. For dipping, use a thicker spoonable amount or mix with yogurt/cream.
Refrigerate after opening upto 1 month. For best flavour and texture, leave the jar out for 10 minutes before using. Always use a clean dry spoon.
No added preservatives. This is a clean-label product.
Definitely not. Just adjust salt and consistency to taste.
These are bold. If you’re spice-sensitive, start with 1 tbsp and build up. (You can also add yogurt/coconut milk to mellow.)
It’s designed as a cooking base. Saute your veg/protein, add the sauce, splash water/coconut milk/stock to adjust consistency, simmer a few minutes.
Grindhaus, for me, is about great tasting food that’s quick and easy to make. Combining this passion with my 15+ years in F & B, brings Grindhaus to your kitchen.
No stress. Very little effort. No chemicals. No junk.
Everything we sell is made for real home cooking, and packed carefully the way I’d want it packed for my own family.