Three jars that turn simple food into proper meals.
If you’re new to Grindhaus, start here.
This trio covers the full spectrum of South Indian comfort food. A rich chili garlic base, a peppery gravy, and a bold onion relish that lifts everything it touches. Use them together or individually. Either way, your food stops feeling incomplete.
No fillers. No diluted flavours. Just slow-cooked, stone-ground sauces that respect the food they go into.
No grinding. No long prep. Just honest, full-bodied flavour that works with whatever is already in your fridge.
What you can cook with this combo
Kara kozhambu-style meals with vegetables or protein
Pepper garlic curries and dry stir-fries
Simple rice bowls that don’t feel plain
Leftover food that suddenly tastes intentional
Who this combo is for.
First-time buyers exploring the brand
South Indian food lovers living outside home
Anyone building a reliable flavour pantry
Busy households that still want real flavour
Why this combo works
Because good food needs a base, a backbone, and a finishing touch.
