ABOUT US
STONE GRINDING – THE SLOW GOOD STUFF
We don’t blitz. We grind slow.
At GrindHaus, we use traditional stone grinders instead of high-speed machines. This isn’t just nostalgia — it’s science. Stone grinding runs cooler, preserving heat-sensitive nutrients and delicate aromas that get destroyed in commercial processing. That’s why our sauces taste deeper, our spreads feel creamier, and our nut butters pack so much roasted richness.
Texture you can taste. Nutrition you can trust.
Because we grind in small batches over 40–60 minutes, we get natural oil release without needing added fats or thickeners. It’s the reason our peanut butters don’t taste waxy, our stir-fry bases don’t separate, and our spreads stay spoonable even without artificial emulsifiers. It’s a slower way — but a better one.
CLEAN LABEL – WE DON’T DO FACTORY GOO
What’s not in the jar matters just as much.
No palm oil. No preservatives. No fake flavours. At GrindHaus, “clean label” isn’t a trend — it’s our default. Every ingredient is something you’d find in your own kitchen. Spices are roasted. Nuts are ground. Sweeteners are traditional — like jaggery or khandsari. If it doesn’t belong in food, it doesn’t belong in our jar.
Real ingredients, clearly listed.
Our labels are easy to read because they’re not hiding anything. We don’t use vague terms like "natural flavouring" or "E-numbered additives." What you see is what you taste — and what you taste is what you trust. That’s why clean-label customers and conscious home cooks keep coming back.
Made for Daily Use
Not just a weekend indulgence — GrindHaus jars are built for everyday plates.
Whether you’re jazzing up Monday’s upma or making Wednesday’s lunch taste like something from your grandmother’s kitchen, our products are made to fit into your daily rhythm. Just a spoonful of Madras Heat or Kaara Relish can turn leftover rice, dosa, or even a sandwich into something crave-worthy — no recipes required.
Real food doesn’t have to be complicated.
We designed our nut butters, relishes, and stir-fry sauces to be ridiculously easy to use. Stir them into dal, smear them on toast, toss them with noodles, or mix them with curd for a killer dip. You don’t need a chef’s degree — just an appetite for better flavour. It’s the taste of home, reimagined for the modern kitchen.
100% Vegetarian Kitchen
More than just vegetarian products — a fully vegetarian kitchen.
Every GrindHaus product is made in a 100% vegetarian facility. That means no cross-contamination, no meat-handling zones, and no compromise. Whether you're vegetarian by tradition, belief, or preference, you can trust that our jars have been made with the same standards you'd keep in your own home.
Plant-based, with nothing to hide.
All our nut butters, sauces, and condiments are made without dairy, egg, or animal ingredients — making them suitable for vegans, and anyone who wants to keep it clean and green. Our commitment to vegetarian production isn’t just a checkbox — it’s a core part of how we cook, create, and clean.
Shelf-Stable Convenience
No fridge needed before opening.
All GrindHaus products are naturally shelf-stable — made without preservatives, packed in airtight glass jars, and tested for stability at ambient Indian kitchen conditions. That means you can store them in your pantry without worry, until you pop the seal.
After opening, refrigerate to keep it fresh.
While our jars are safe at room temp before opening, we recommend refrigeration after opening to preserve flavour, texture, and shelf life — especially for products like Chili & Seed, which must be refrigerated once opened. Just keep the jar clean and dry, and let your fridge do the rest.
INDIAN FLAVOURS, GLOBAL FORMATS
Familiar tastes, unexpected formats.
We take Indian staples — gunpowder podi, kaara kuzhambu, thecha, tamarind curry — and rethink how you can use them. Imagine spreading gunpowder on toast. Or tossing noodles in kaara kozhambu. Or adding thecha to your sandwich. Our products honour Indian flavour but move beyond the chutney bowl.
Everyday ease with restaurant depth.
Our jars let you build bold flavour with minimal effort. Stir-fry sauces go from spoon to pan in seconds. Nut butters double as dips, marinades, and sandwich spreads. We blend the comfort of Chennai kitchens with global versatility — because good food shouldn’t need a recipe or a YouTube video.
NUTRITION, BUILT INTO EVERY SPOON
Better flavour, built with better ingredients.
GrindHaus jars are designed to boost your food without extra effort. Our sauces include protein-rich urad dal, fibre-packed flaxseed, and heart-healthy seeds like sesame and pumpkin. You get traditional nutrition in modern, tasty formats — without having to soak, boil, or roast anything yourself.
No more empty calories. No fake health claims.
Unlike processed spreads and factory sauces, our jars offer real value per serving. More fibre. More protein. Less sugar. Less oil. Every flavour profile is built to enhance your food — not just coat it in salt and spice. This is real food, not filler.