Name: Hot Madras Mix – Tamil-Style Kara Kozhambu (South Indian Tamarind & Chili Gravy Base) - 200 Grams
Brand: Grindhaus
SKU: FG0008
Price: 249.00 INR
Availability: InStock

Add a little more flavour — free shipping kicks in above ₹449.

Hot Madras Mix – Tamil-Style Kara Kozhambu (South Indian Tamarind & Chili Gravy Base) - 200 Grams

Rs. 249.00

Taxes included.

✅ FSSAI Licence - 12425999000440 🌿 100% Clean Label & Vegan 🇮🇳 Made in Chennai

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Hot Madras Mix (200G) is our love letter to Tamil kitchens. Inspired by Kara Kozhambu, the tangy, spicy, tamarind-heavy curry that’s been a Sunday ritual in countless homes. This jar brings all the fire and comfort without hours of roasting and grinding.

It’s a thick, spoonable gravy base made with slow-browned garlic, natural tamarind, sesame, jaggery, and a carefully balanced blend of chilies, curry leaves, and roasted spices. The result? Smoky, tangy, bold and deeply nostalgic.

Mix it with hot rice, serve with crispy dosas, or spoon over steamed veggies, paneer, or fish. One jar takes you straight to a Tamil kitchen, minus the sweat and mess.

With this mix, a steaming pot of rice, curd, or even spaghetti can transform into a full-bodied meal in minutes. Every spoonful is rich, tangy, spicy, and slightly smoky, the way Madras likes it.

✨ The taste of home, now ready in minutes.

Nutrition per 25 g (approx.)

Energy: 118 kcal
Protein: 1.1 g
Total Fat: 11.7 g
- Saturated Fat: 2.0 g
- Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 2.1 g
Total Sugars: 0.6 g
- Added Sugars (Jaggery): 0.6 g
Total Dietary Fiber: 0.6 g
Salt (as NaCl): 0.5 g

Filtered Water, Tamarind Paste (46% natural pulp), Garlic, Cold-Pressed Sesame Oil, Sesame Seeds, Curry Leaves, Red Chilies (Guntur & Byadgi), Chana Dal, Coriander Seeds, Rock Salt, Organic Jaggery Powder, Apple Cider Vinegar, Black Mustard Seeds, Black Pepper, Fenugreek Seeds, Sunflower Lecithin, Gluten-Free Asafoetida and NOTHING ELSE.

Ways to Use

Traditional South Indian:

Pour over hot steamed rice with a drizzle of ghee.
Serve alongside dosas, idlis, or paniyarams.

Vegetable pairings:

Simmer with okra, drumstick, or brinjal for instant curries.
Toss with roasted cauliflower or potatoes.

Protein ideas:

Pan-cook with paneer or tofu cubes for a quick Kozhambu-style stir.
Add to chicken curry for depth and heat.
Simmer with prawns or fish for coastal flavour.

Global twists:

Stir into quinoa or millet bowls for a tangy kick.
Use as a marinade for grilled vegetables or meats.
Spread on sourdough as a chutney-style base for sandwiches.

This isn’t factory goo — it’s the real deal.

Shake it. Stir it. Love it. Natural oil separation? That’s just proof there’s no junk inside.

Once opened: Keep it cool in the fridge for up to 30 days.
For best flavour and texture, let it sit out of the fridge for 10 minutes before scooping.

Discard if you notice an off smell, mold growth, or if the product has been open for more than 2 hours without refrigeration.

Contains: Sesame Seeds, Channa Dal & Mustard

Manufactured in a facility that processes: Peanuts, Tree Nuts (Hazelnuts, Cashews, Almonds), Urad Dal (Black Gram), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites

Ships pan-India via DTDC Priority.
Orders dispatch within 2 working days.
Delivery usually within 2–8 working days depending on location.
See our (Shipping Policy – Grindhaus) for full details.

If you receive a damaged or incorrect item, please contact us within 48 hrs of delivery.
Refunds or replacements are issued as per our Refund & Returns Policy – Grindhaus

Hot Madras Mix – Tamil-Style Kara Kozhambu (South Indian Tamarind & Chili Gravy Base) - 200 Grams

Ways to Use

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