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Hot Madras Mix - Tamil Style Kara Kozhambu

Hot Madras Mix - Tamil Style Kara Kozhambu

Rs. 275.00

Hot Madras Mix is our ode to the bold, soulful flavours of Tamil Nadu. Inspired by the traditional Kara Kozhambu that’s been loved in South Indian homes for generations, this jar brings together the tang of tamarind, the warmth of sesame and curry leaves, the heat of Guntur and Byadgi chilies, and the balance of jaggery for just the right sweetness.
Slow roasted spices and stone-ground lentils give it depth, while garlic and rock salt complete the harmony. The result is a thick, aromatic gravy base that’s both comforting and fiery – a shortcut to authentic Tamil cooking without compromise.

With this mix, a steaming pot of rice, curd, or even spaghetti can transform into a full-bodied meal in minutes. Every spoonful is rich, tangy, spicy, and slightly smoky – the way Madras likes it.

Nutritional Information
Ingredients

Filtered Water, Tamarind Paste (46% natural pulp), Garlic, Cold-Pressed Sesame Oil, White Sesame Seeds, Fresh Curry Leaves, Red Chilies (Guntur & Byadgi), Chana Dal, Coriander Seeds, Rock Salt, Organic Jaggery Powder, Apple Cider Vinegar, Black Mustard Seeds, Black Pepper, Fenugreek Seeds, Sunflower Lecithin, Gluten-Free Asafoetida

Ways to Use

  • Mix with hot rice + ghee for an instant Madras lunch
  • Toss into stir-fried veggies or paneer for a quick curry
  • Spread inside dosas or wraps for a fiery bite
  • Stir into noodles, spaghetti, or quinoa for that cheeky Indo-fusion twist
  • Marinate fish, prawns, or chicken before roasting or grilling

Storage

- This isn’t factory goo, it’s the real deal.
- Store in a cool, dry place away from sunlight
- Refrigerate after opening to keep it fresh up to 30 days

Pro tip: keep the refrigerated jar at room temperature for 10 minutes before use for best flavour and pour

Allergen Information

Contains: Sesame Seeds

Made in a kitchen that also handles: Peanuts, Tree Nuts (Hazelnuts, Cashews, Almonds), Urad Dal (Black Gram), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites