Grindhaus
Madras Heat Peanut Butter
Madras Heat Peanut Butter
One Jar. Many Ways.
On Toast
In Grilled Cheese
In Dosa
On Crackers
With Curd Rice
In stock
Stoneground peanut butter with gunpowder podi energy. Roasty, spicy, nutty, and built for toast, noodles, bagels and quick bowls.
A clean label savoury spread for toast, sourdough, dosa, crackers and sandwiches.
Madras Heat takes peanut butter out of dessert territory and gives it a proper savoury backbone. Roasted peanuts bring the body. Stone ground Podi spices bring the heat, nuttiness and deep roasted flavour.
It is thick, savoury and intense without becoming a chutney. The peanut butter keeps it creamy, while the spice blend gives it that familiar hit of podi on hot food.
Spread it on toast, toss it into noodles, swipe it inside a bagel, or stir it into a quick bowl when lunch needs help.
Every ingredient earns its place. Nothing hidden. Nothing unnecessary.
Peanuts (77%), Lentils (Urad and Channa) (12%), Chillies (Byadgi and Guntur) (3%), Organic Jaggery, Sesame Seeds, Rock Salt, Curry Leaves, Garlic (1%), Sunflower Lecithin, Gluten Free Asafoetida, Amchur
And nothing else.
Manufactured in a facility that also processes: Peanuts, Hazelnuts, Cashews, Almonds, Urad Dal, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites.
Nutritional information per 100g. Lab tested at NABL-accredited facility.
Energy - 596.26 (kcal)
Protein - 17.1 (g)
Carbohydrate (g) - 29.34 (g)
- Total Sugar - 5.62 (g)
- Added Sugar - 4.01 (g)
Dietary Fibre - 8.68 (g)
Total Fat - 47.54 (g)
- Saturated Fat - 8.8 (g)
- MUFA - 26.63 (g)
- PUFA - 12.11 (g)
- Trans Fat - BDL (g)
Sodium - 869.67 (mg)
Cholesterol - BDL (mg)
*BDL = Below Detectable Limit - NABL-accredited laboratory analysis. Approximate values.
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