Baked Kofta Balls with Grindhaus Hot Madras Mix

A crispy, spicy kofta that tastes deep-fried but isn’t

These golden brown kofta balls are crispy outside, soft inside, and spiced with the bold tamarind-garlic punch of Grindhaus Hot Madras Mix. They're baked, not fried, and pair perfectly with curd or wrapped in a roti for a quick snack or lunch.