Spaghetti with Hot Madras Mix (Kara Kozhambu Inspired Pasta) - Tamarind Garlic Gravy

Tangy Tamil Tamarind Pasta that Brings the Heat

Looking for a bold, South Indian twist on your weekday pasta? This recipe combines the smoky, garlicky depth of GrindHaus Hot Madras Mix - our clean-label Kara Kozhambu-style gravy with comforting spaghetti. What makes it different? No tomatoes, no cheese, just tamarind, garlic, and red chilies doing their thing. If you love spicy food, Indian flavours, or just want something new in 15 minutes, this is your go-to.

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