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Thecha Blaze – Spicy Green Chili & Garlic Peanut Butter - 200 Grams

Name: Thecha Blaze – Spicy Green Chili & Garlic Peanut Butter - 200 Grams
Brand: Grindhaus
SKU: FG0004
Price: 249.00 INR
Availability: InStock

4 reviews

Rs. 249.00

Taxes included.

✅ FSSAI Licence - 12425999000440 🌿 100% Clean Label & Vegan 🇮🇳 Made in Chennai

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Meet the nut butter that refuses to play safe. Thecha Blaze (200 Grams) takes inspiration from Maharashtra’s fiery green chili thecha, that condiment every true spice lover has grown up daring their taste buds with. We’ve reimagined it into a bold peanut butter that doesn’t just spread, it roars.

Think slow-roasted peanuts ground silky, layered with smoky dried green chili, toasted cumin, curry leaves, garlic, and just a whisper of jaggery and amchur to balance the fire. It’s comfort food and dare-food in the same jar, equal parts nostalgia and adventure.

Spoon it over warm rotis, swirl it through noodles, or just eat it straight from the jar when you’re craving something unapologetically spicy. Once you’ve tried it, plain peanut butter feels like yesterday’s news.

Are you ready for the blaze? Grab your jar before your spice-loving friend does.

Nutrition per 25 g (approx.)

Energy: 155.5 kcal
Protein: 6.3 g
Total Fat: 11 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 4.9 g
Total Sugars: 1.3 g
- Added Sugars (Jaggery): 0.8 g
Total Dietary Fiber: 2.4 g
Salt (as NaCl) : 0.44 g

Roasted Peanuts, Green Chili Thecha Spice Blend (contains spices, garlic, rock salt), Jaggery, Sunflower Lecithin. and nothing else.

Ways to Use

Classic: Spread on hot chapatis, parathas, or toast.
Dip: Pair with cucumber, carrot, or celery sticks.
Mix-In: Stir into steaming rice, dal, or upma for a spicy kick.
Topping: Drizzle over dosas, idlis, or uttapam instead of chutney.

Innovative Ideas:

Toss with roasted vegetables (broccoli, zucchini, or sweet potato).
Blend with paneer cubes for an instant stir-fry base.
Marinate tofu for a smoky-spicy glaze.
Coat chicken wings or kebabs before grilling.
Mix into prawn or fish curry for coastal heat.
Whisk into salad dressings for a chili-garlic punch.

This isn’t factory goo — it’s the real deal.

Shake it. Stir it. Love it. Natural oil separation? That’s just proof there’s no junk inside.

Once opened: Keep it cool in the fridge for up to 90 days.
If you’re planning to finish it soon, you can leave it on your shelf away from direct sunlight for up to 2 weeks.
For best flavour and texture, let it sit out of the fridge for 10 minutes before scooping. Always use a clean dry spoon.

Discard if you notice an off smell, mold growth, or if the product has been open for more than 2 hours in hot conditions without refrigeration.

Contains: Peanuts, Green Chilies, Garlic, Cumin.

Manufactured in a facility that processes: Tree Nuts (Hazelnuts, Cashews, Almonds), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk,_and Sulphites.

Ships pan-India via DTDC Priority.
Orders dispatch within 2 working days.
Delivery usually within 2–8 working days depending on location.
See our (Shipping Policy – Grindhaus) for full details.

If you receive a damaged or incorrect item, please contact us within 48 hrs of delivery.
Refunds or replacements are issued as per our Refund & Returns Policy – Grindhaus

Thecha Blaze – Spicy Green Chili & Garlic Peanut Butter - 200 Grams

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