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South Indian Starter Trio | Hot Madras Mix Curry Base, Madras Pepper Garlic Gravy & Kaara Onion Relish

South Indian Starter Trio | Hot Madras Mix Curry Base, Madras Pepper Garlic Gravy & Kaara Onion Relish

Rs. 699.00
Taxes included.
✅ FSSAI Licence - 12425999000440 🌿 100% Clean Label & Vegan 🇮🇳 Made in Chennai

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Three jars that turn simple food into proper meals.

If you’re new to Grindhaus, start here.

This trio covers the full spectrum of South Indian comfort food. A rich chili garlic base, a peppery gravy, and a bold onion relish that lifts everything it touches. Use them together or individually. Either way, your food stops feeling incomplete.

No fillers. No diluted flavours. Just slow-cooked, stone-ground sauces that respect the food they go into.

No grinding. No long prep. Just honest, full-bodied flavour that works with whatever is already in your fridge.

What you can cook with this combo
Kara kozhambu-style meals with vegetables or protein
Pepper garlic curries and dry stir-fries
Simple rice bowls that don’t feel plain
Leftover food that suddenly tastes intentional

Who this combo is for.
First-time buyers exploring the brand
South Indian food lovers living outside home
Anyone building a reliable flavour pantry
Busy households that still want real flavour

Why this combo works
Because good food needs a base, a backbone, and a finishing touch.

Nutritional Information

Nutrition per 100 g (approx.)

MADRAS PEPPER GARLIC CURRY
Energy (kcal) - 315.3
Protein (g) - 5.15
Carbohydrate (g) - 26.02
-Total Sugar (g) - 3.55
-Added Sugar (g) - BDL*
Dietary Fibre (g) - 3.38
Total Fat (g) - 21.18
-Saturated Fat (g) - 8.32
-MUFA (g) - 8.41
-PUFA (g) - 4.45
-Trans Fat (g) - BDL*
Sodium (mg) - 1954.4
Cholesterol (g) - BDL*

HOT MADRAS MIX
Energy (kcal) - 341.8
Protein (g) - 4.65
Carbohydrate (g) - 18.08
-Total Sugar (g) - 4.22
-Added Sugar (g) - 3.1
Dietary Fibre (g) - 5.01
Total Fat (g) - 27.88
-Saturated Fat (g) - 6.59
-MUFA (g) - 9.01
-PUFA (g) - 12.28
-Trans Fat (g) - BDL*
Sodium (mg) - 1650.5
Cholesterol (g) - BDL*

KAARA ONION RELISH
Energy (kcal) - 417.04
Protein (g) - 2.85
Carbohydrate (g) - 23.83
-Total Sugar (g) - 5.05
-Added Sugar (g) - BDL*
Dietary Fibre (g) - 4.12
Total Fat (g) - 34.48
-Saturated Fat (g) - 6.12
-MUFA (g) - 20.02
-PUFA (g) - 8.34
-Trans Fat (g) - BDL*
Sodium (mg) - 2039.4
Cholesterol (g) - BDL*

*BDL = Below Detectable Limit - NABL-accredited laboratory analysis.

Ingredients

MADRAS PEPPER GARLIC CURRY
RO Water, Garlic (35%), Cold Pressed Sesame Oil, Tamarind Paste, Black Pepper (7%), Toor Dal, Rock Salt, Tomato Paste, Unfiltered Apple Cider Vinegar, Organic Jaggery, Curry Leaves, Black Mustard, Gluten Free Hing, Fenugreek Seeds and NOTHING ELSE.
NO PALM OIL | NO NASTIES | NO JUNK

HOT MADRAS MIX
Filtered Water, Tamarind Paste (46% natural pulp), Garlic, Cold-Pressed Sesame Oil, Sesame Seeds, Curry Leaves, Red Chilies (Guntur & Byadgi), Chana Dal, Coriander Seeds, Rock Salt, Organic Jaggery Powder, Apple Cider Vinegar, Black Mustard Seeds, Black Pepper, Fenugreek Seeds, Sunflower Lecithin, Gluten-Free Asafoetida and NOTHING ELSE.
NO PALM OIL | NO NASTIES | NO JUNK

KAARA ONION RELISH
Onion (34%), Cold Pressed Coconut Oil, Tamarind Paste (12%), Organic Jaggery, Guntur & Byadgi Chilli, Garlic, RO Water, Salt, Apple, Sunflower Lecithin, Cumin, Smoked Paprika and NOTHING ELSE.
NO PALM OIL | NO NASTIES | NO JUNK

Ways to Use

Classic & Comfort

  • With dosa, idli, paniyaram, or uttapam
  • Mixed into hot rice with a little ghee
  • As a side for curd rice, lemon rice, or tamarind rice

Everyday Cooking Shortcuts

  • Stir into sautéed vegetables, mushrooms, paneer, or tofu
  • Add water or stock and simmer for a quick onion gravy
  • Use as a base for egg curry or vegetable curry

Modern & Everyday

  • Spread inside sandwiches, wraps, or rolls
  • Spoon over grilled cheese, avocado toast, or scrambled eggs
  • Mix into yogurt or mayo for a quick spicy dip

Storage

This isn’t factory goo — it’s the real deal.

Shake it. Stir it. Love it. Natural oil separation? That’s just proof there’s no junk inside.

Once opened: Keep it cool in the fridge for up to 30 days.
For best flavour and texture, let it sit out of the fridge for 10 minutes before scooping.

Discard if you notice an off smell, mold growth, or if the product has been open for more than 2 hours without refrigeration.

Allergen Information

MADRAS PEPPER GARLIC CURRY
Contains: SESAME, MUSTARD, AND TOOR DAL.

HOT MADRAS MIX
Contains: SESAME, MUSTARD, AND CHANNA DAL

KAARA ONION RELISH
Contains: Coconut, Sulphites

Manufactured in a facility that processes: Peanuts, Tree Nuts (Hazelnuts, Cashews, Almonds), Urad Dal (Black Gram), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites

When will I get my order?
  • Ships pan-India via DTDC Priority.
  • Orders dispatch within 2 working days.
  • Delivery usually within 2–8 working days depending on location.
  • See our (Shipping Policy – Grindhaus) for full details.
Refunds & Replacments

If you receive a damaged or incorrect item, please contact us within 48 hrs of delivery.
Refunds or replacements are issued as per our Refund & Returns Policy – Grindhaus