Madras Heat – Gunpowder Spiced Peanut Butter

A fiery twist on South India’s most iconic spice blend — in a creamy, nutty format that belongs on everything.

Made with slow-roasted peanuts, dry-roasted urad dal, chana dal, Byadgi and Guntur chilies, toasted sesame seeds, garlic powder, and dry curry leaves — all stone-ground in small batches. No shortcuts, no junk. Just pantry ingredients you’d find in a Tamil home kitchen.

Expect a warm, earthy heat layered with nuttiness, mild bitterness from curry leaves, and the deep, toasty umami of traditional podi. The texture is creamy, pourable, and oil-separated by nature — stir before use.

Size: 200g in a reusable glass jar

Shelf Life: 3 months before refrigeration

Taste Scale

Spice: ●●●●○
Sweetness: ●○○○○
Tang: ○○○○○
Roast/Umami: ●●●●○
Bitterness: ●●○○○

Ways to Use It

Add a protein and dietary fibre kick to all your meals

Breakfast
– Spread on a sandwich or inside a vada pav
– Toss with masala poha or bhakri for a protein kick

– Add to your paratha roll with some chopped onions

Lunch or Dinner
– Mix into hot rice with ghee or sesame oil
– Stir into leftover idli-upma or curd rice

– Swirl into dal for a spicy, nutty finish

– Stir into ramen or spicy peanut noodles

Snack
– Dip crackers, khakhra, or potato chips
– Spoon it over roasted makhana or murmura

– Use as a spicy spread in a paneer/tofu or chicken wrap

Ingredients & Nutrition

Source of Protein | 100% Plant Based | No Refined Sugar | High in Dietary Fiber | Zero Trans Fat | No Junk

Roasted Peanuts, Gunpowder Spice Blend (contains spices, garlic, lentils, salt), Jaggery,

Sunflower Lecithin. and nothing else

(Add nutrition panel photo in black & white)

Allergen Information

Contains: Peanuts, Sesame Seeds, Urad Dal (Black Gram), Chana Dal (Bengal Gram).

Manufactured in a facility that processes: Tree Nuts (Hazelnuts, Cashews, Almonds), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites.

Storage Instructions

Store in a cool, dry place. Once opened, stir well — natural oil separation is normal and proof that we haven’t added any stabilisers.
Keep refrigerated after opening. We know it’s hard to wait, but for best texture and taste, let the jar sit at room temperature for 10 minutes before use.