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Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
  • Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams

Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams

Rs. 249.00
Taxes included.
✅ FSSAI Licence - 12425999000440 🌿 100% Clean Label & Vegan 🇮🇳 Made in Chennai

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When South India’s iconic milagai podi (gunpowder spice) collides with smooth peanut butter, you get Madras Heat (200 Grams) a fiery jar that’s as bold as Chennai’s noonday sun.

This isn’t just another nut butter. It’s roasted peanuts blended with fiery Guntur and Byadgi chilies, earthy urad and chana dal, nutty sesame, garlic, curry leaves, hing, and that tiny hit of jaggery. A taste that’s nostalgic, unapologetically desi, and absolutely addictive.

Dab it on hot idlis like your grandmother did with podi, swirl it through spaghetti for a masala twist, or just spread it on toast and let the fire build. One spoonful, and you’ll know why we call it Madras Heat.

🔥 Warning: It’s not for the faint-hearted.
Nutritional Information

Nutrition per 25 g (approx.)

Energy: 140 kcal
Protein: 4.2 g
Total Fat: 9.3 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 9.7 g
Total Sugars: 1.4 g
- Added Sugars (Jaggery): 1.1 g
Total Dietary Fiber: 2.2 g
Salt (as NaCl): 0.4 g
Ingredients

Roasted Peanuts, Gunpowder Spice Blend (contains spices, garlic, lentils, salt), Jaggery, Sunflower Lecithin. and nothing else.
Ways to Use

Classic South Indian:

  • With hot idlis or dosas (ditch the chutney, scoop Madras Heat).
  • Mix into steaming rice with ghee for instant podi saadam.

West Indian flair:

  • Toss with roasted bhindi or aloo for a chili crunch.
  • Coat paneer cubes before pan-frying.

North Indian touch:

  • Stir into dal tadka for smoky heat.
  • Spread on parathas for a bold breakfast.

Snack & Global:

  • Layer in sandwiches with cheese & tomato.
  • Mix into hummus or guacamole for a chili lift.
  • Whisk into pasta sauces for that Indo-Italian fire.
  • Use as a marinade base for chicken tikka or grilled fish.
Storage

This isn’t factory goo — it’s the real deal.

Shake it. Stir it. Love it. Natural oil separation? That’s just proof there’s no junk inside.

Once opened: Keep it cool in the fridge for up to 90 days.
If you’re planning to finish it soon, you can leave it on your shelf away from direct sunlight for up to 2 weeks.
For best flavour and texture, let it sit out of the fridge for 10 minutes before scooping. Always use a clean dry spoon.

Discard if you notice an off smell, mold growth, or if the product has been open for more than 2 hours in hot conditions without refrigeration.
Allergen Information

Contains: Peanuts, Urad Dal (Black Gram), Sesame Seeds

Manufactured in a facility that processes: Peanuts, Tree Nuts (Hazelnuts, Cashews, Almonds), Urad Dal (Black Gram), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites
When will I get my order?
  • Ships pan-India via DTDC Priority.
  • Orders dispatch within 2 working days.
  • Delivery usually within 2–8 working days depending on location.
  • See our (Shipping Policy – Grindhaus) for full details.
Refunds & Replacments

If you receive a damaged or incorrect item, please contact us within 48 hrs of delivery.
Refunds or replacements are issued as per our Refund & Returns Policy – Grindhaus