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Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
  • Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry
Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry

Everyday South Indian Duo | Hot Madras Mix + Madras Pepper Garlic Curry

1 reviews

Rs. 479.00
Taxes included.
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Two jars that quietly run your kitchen on busy days.

This is the combo you reach for when you want proper South Indian food without turning cooking into a project.

Hot Madras Mix gives you that deep, comforting kara kozhambu style base. Madras Pepper Garlic Curry adds warmth, bite, and aroma. Together, they cover everyday meals without any shortcuts that feel like compromises.

No grinding. No long prep. Just honest, full-bodied flavour that works with whatever is already in your fridge.

What you can cook with this combo
Quick kara kozhambu with vegetables, eggs, or tofu
Pepper garlic stir-fries with mushrooms or paneer
Simple rice meals with a spoon of curry and ghee
Weeknight gravies without coconut or cashew pastes.

Who this combo is for.
Busy households that still want real flavour
Anyone cooking South Indian food on weekdays
First-time Grindhaus buyers looking for a safe, reliable start

Why this combo works
Two different styles of heat. One dependable solution for everyday meals.
Nutritional Information

Nutrition per 100 g (approx.)

MADRAS PEPPER GARLIC CURRY
Energy (kcal) - 315.3
Protein (g) - 5.15
Carbohydrate (g) - 26.02
-Total Sugar (g) - 3.55
-Added Sugar (g) - BDL*
Dietary Fibre (g) - 3.38
Total Fat (g) - 21.18
-Saturated Fat (g) - 8.32
-MUFA (g) - 8.41
-PUFA (g) - 4.45
-Trans Fat (g) - BDL*
Sodium (mg) - 1954.4
Cholesterol (g) - BDL*

HOT MADRAS MIX
Energy (kcal) - 341.8
Protein (g) - 4.65
Carbohydrate (g) - 18.08
-Total Sugar (g) - 4.22
-Added Sugar (g) - 3.1
Dietary Fibre (g) - 5.01
Total Fat (g) - 27.88
-Saturated Fat (g) - 6.59
-MUFA (g) - 9.01
-PUFA (g) - 12.28
-Trans Fat (g) - BDL*
Sodium (mg) - 1650.5
Cholesterol (g) - BDL*

*BDL = Below Detectable Limit - NABL-accredited laboratory analysis.
Ingredients

MADRAS PEPPER GARLIC CURRY
RO Water, Garlic (35%), Cold Pressed Sesame Oil, Tamarind Paste, Black Pepper (7%), Toor Dal, Rock Salt, Tomato Paste, Unfiltered Apple Cider Vinegar, Organic Jaggery, Curry Leaves, Black Mustard, Gluten Free Hing, Fenugreek Seeds and NOTHING ELSE.

HOT MADRAS MIX
Filtered Water, Tamarind Paste (46% natural pulp), Garlic, Cold-Pressed Sesame Oil, Sesame Seeds, Curry Leaves, Red Chilies (Guntur & Byadgi), Chana Dal, Coriander Seeds, Rock Salt, Organic Jaggery Powder, Apple Cider Vinegar, Black Mustard Seeds, Black Pepper, Fenugreek Seeds, Sunflower Lecithin, Gluten-Free Asafoetida and NOTHING ELSE.

NO PALM OIL | NO NASTIES | NO JUNK
Ways to Use

Classic & Comfort

  • With dosa, idli, paniyaram, or uttapam
  • Mixed into hot rice with a little ghee
  • As a side for curd rice, lemon rice, or tamarind rice

Everyday Cooking Shortcuts

  • Stir into sautéed vegetables, mushrooms, paneer, or tofu
  • Add water or stock and simmer for a quick onion gravy
  • Use as a base for egg curry or vegetable curry

Modern & Everyday

  • Spread inside sandwiches, wraps, or rolls
  • Spoon over grilled cheese, avocado toast, or scrambled eggs
  • Mix into yogurt or mayo for a quick spicy dip
Storage

This isn’t factory goo — it’s the real deal.

Shake it. Stir it. Love it. Natural oil separation? That’s just proof there’s no junk inside.

Once opened: Keep it cool in the fridge for up to 30 days.
For best flavour and texture, let it sit out of the fridge for 10 minutes before scooping.

Discard if you notice an off smell, mold growth, or if the product has been open for more than 2 hours without refrigeration.
Allergen Information

MADRAS PEPPER GARLIC CURRY
Contains: SESAME, MUSTARD, AND TOOR DAL.

HOT MADRAS MIX
Contains: SESAME, MUSTARD, AND CHANNA DAL

Manufactured in a facility that processes: Peanuts, Tree Nuts (Hazelnuts, Cashews, Almonds), Urad Dal (Black Gram), Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites
When will I get my order?
  • Ships pan-India via DTDC Priority.
  • Orders dispatch within 2 working days.
  • Delivery usually within 2–8 working days depending on location.
  • See our (Shipping Policy – Grindhaus) for full details.
Refunds & Replacments

If you receive a damaged or incorrect item, please contact us within 48 hrs of delivery.
Refunds or replacements are issued as per our Refund & Returns Policy – Grindhaus