Hot Madras Mix (Tangy Tamarind Gravy - Kara Kozhambu) Tofu Scramble

Name: Hot Madras Mix (Tangy Tamarind Gravy-Kara Kozhambu) Tofu Scramble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: Fusion (South Indian x Global Vegan)
Ingredients: 200 g – Firm tofu (pressed, crumbled by hand); 50 g – GrindHaus Hot Madras Mix; 40 g – Onion (finely chopped); 40 g – Tomato (finely chopped); 20 g – Capsicum (finely diced); 5 g – Ginger (grated); 5 g – Garlic (grated); 15 g – Olive oil or cold-pressed groundnut oil; 4 g – Rock salt (adjust to taste); 2 g – Turmeric powder; 10 g – Fresh coriander leaves (chopped, garnish)

Why Hot Madras Mix is a perfect fit

Hot Madras Mix (Tangy Tamarind Gravy-Kara Kozhambu) Tofu Scramble

Rated 5.0 stars by 1 users

Cuisine

Fusion (South Indian x Global Vegan)

Servings

Prep Time

8 minutes

Cook Time

12 minutes

Calories

340

Scrambled tofu on its own can taste plain — but when you stir in GrindHaus Hot Madras Mix (Tangy Tamarind Gravy), it instantly transforms into a spicy, smoky, tangy scramble. This recipe was inspired by South Indian podi rice meets global brunch bowls — easy to make, loaded with protein, and full of flavour.

Here’s a high-protein, plant-based scramble that’s ready in 20 minutes. With GrindHaus Hot Madras Mix, every bite carries smoky chili heat and tamarind tang, delivering ~18 g protein + 5 g fiber per serving without needing eggs

Ingredients

200 g – Firm tofu (pressed, crumbled by hand)
50 g – GrindHaus Hot Madras Mix
40 g – Onion (finely chopped)
40 g – Tomato (finely chopped)
20 g – Capsicum (finely diced)
5 g – Ginger (grated)
5 g – Garlic (grated)
15 g – Olive oil or cold-pressed groundnut oil
4 g – Rock salt (adjust to taste)
2 g – Turmeric powder
10 g – Fresh coriander leaves (chopped, garnish)

Directions

Heat oil in a pan, sauté onion till translucent.
Add ginger, garlic, tomato, and capsicum — cook till soft.
Stir in Hot Madras Mix and 2 tbsp water, simmer 2 minutes into a paste.
Add crumbled tofu, turmeric, and salt. Stir-fry on medium heat for 5–7 minutes till coated and lightly browned.
Garnish with coriander and serve hot with toast, roti, or quinoa.

Recipe Note

tofu scramble recipe
vegan tofu breakfast, spicy tofu scramble, Indian tofu recipes
GrindHaus Hot Madras Mix (Tangy Tamarind Gravy)
protein rich, vegan breakfast, clean label, quick dinner
Madras Mix Tofu Scramble | Vegan Protein Breakfast
High-protein tofu scramble made bold with GrindHaus Hot Madras Mix (Tangy Tamarind Gravy). A smoky, spicy, vegan breakfast ready in 20 mins.
Breakfast, Vegan, Fusion, Quick Meals, Hot Madras Mix Recipes
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