Grindhaus
Hot Madras Mix
Hot Madras Mix
One Jar. Many Ways.
On Bread
In Grilled Cheese
In Dosa
On Crackers
With Curd Rice
In stock
A bold tamarind, garlic and chilli curry spread. Tangy, spicy, deep, and ready to turn toast, roti, dosa, idli and hot rice into something serious.
A clean label savoury spread for toast, sourdough, dosa, crackers and sandwiches.
Hot Madras Mix is built on the flavour of kara kuzhambu, but as a spread and made easier to use. Tamarind gives it the sharp tang, garlic brings depth, chilli brings heat, slow cooked for that home cooked curry flavour.
It is not a spread pretending to be curry. It tastes cooked, rounded and full. A small spoon spread on your toast, dosa, idli or roti can elevate your breakfast or mix it in a bowl of rice or a quick eekday meal.
Use it as a spread, a mix in, or that emergency flavour fix when the food on the table needs a backbone.
Every ingredient earns its place. Nothing hidden. Nothing unnecessary.
RO Water, Tamarind Paste (22%), Fresh Garlic (17%), Cold Pressed Sesame Oil, Sesame Seeds, Red Chillis (3%), Channa Dal, Curry Leaves, Apple Cider Vinegar, Coriander seeds, Rock Salt, Organic Jaggery, Mustard Seeds, Black Peppercorns, Fenugreek, Sunflower Lecithin, Gluten Free Hing,
And nothing else.
Manufactured in a facility that also processes: Peanuts, Hazelnuts, Cashews, Almonds, Urad Dal, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Milk, and Sulphites.
Nutritional information per 100g. Lab tested at NABL-accredited facility.
Energy - 341.84 (kcal)
Protein - 4.65 (g)
Carbohydrate (g) - 18.08 (g)
- Total Sugar - 4.22 (g)
- Added Sugar - 3.1 (g)
Dietary Fibre - 5.01 (g)
Total Fat - 27.88 (g)
- Saturated Fat - 6.59 (g)
- MUFA - 9.01 (g)
- PUFA - 12.28 (g)
- Trans Fat - BDL* (g)
Sodium - 1650.5 (mg)
Cholesterol - BDL* (mg)
*BDL = Below Detectable Limit - NABL-accredited laboratory analysis. Approximate values.
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